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Spilling Point
Spilling Point When the blood is holding so much of a substance such as glucose (sugar) that the kidneys allow the excess to spill into the urine.
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Blood The life-maintaining fluid which is made up of plasma, red blood cells (erythrocytes), white blood cells (leukocytes), and platelets; blood circulates through the body's heart, arteries, veins, and capillaries; it carries away waste matter and carbon dioxide, and brings nourishment, electrolytes, hormones, vitamins, antibodies, heat, and oxygen to the tissues.
Glucose The only simple carbohydrate that circulates in the bloodstream. Glucose is the primary fuel used by the brain. It can also be stored in the liver and muscles in a polymer form known as glycogen.
Urine The waste fluid secreted by the kidneys, transported by the ureters, stored in the bladder, and voided through the urethra.
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Segmental Transplantation A surgical procedure in which a part of a pancreas that contains insulin-producing cells is placed in a person whose pancreas has stopped making insulin.
Self-Monitoring of Blood Glucose A way as person can test how much glucose (sugar) is in the blood. Also called home blood glucose monitoring.
Shock, insulin A term no longer used. See Hypoglycemia; insulin reaction.
Sliding Scale Adjusting insulin on the basis of blood glucose tests, meals, and activity levels.
Somogyi Effect A swing to a high level of glucose (sugar) in the blood from an extremely low level, usually occurring after an untreated insulin reaction during the night. The swing is caused by the release of stress hormones to counter low glucose levels. |Sorbitol |A sugar alcohol the body uses slowly. It is a sweetener used in diet foods. It is called a nutritive sweetener because it has four calories in every gram, just like table sugar and starch.
Spilling Point
Split Dose Division of a prescribed daily dose of insulin into two or more injections given over the course of a day. Also may be referred to as multiple injections. Many people who use insulin feel that split doses offer more consistent control over blood glucose (sugar) levels.
Stiff Hand Syndrome Thickening of the skin of the palm that results in loss of ability to hold hand straight. This condition occurs only in people with diabetes.
Subclinical Diabetes A term no longer used.
Subcutaneous Injection Putting a fluid into the tissue under the skin with a needle and syringe. See also: Injection.
Sugar A class of carbohydrates that taste sweet. Sugar is a quick and easy fuel for the body to use. Types of sugar are lactose, glucose, fructose, and sucrose.
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